Easy to use
Non-fat dessert toppings
Anyone can operate it
The mystery of all milk based coffee and espresso drinks lies in the heavenly creamy Froth that gently floats on top of the coffee or espresso. Until now this quality of Froth could only be produced with expensive professional style espresso machines. The Caffé Froth is easy to use. Anyone can operate it from the very first time. The Forth produced is even better and more creamy than that made in professional style espresso machines because there are never any water droplets injected into the milk. For luscious, flavored froth for coffee or non-fat dessert toppings, simply add your favorite syrup to the milk before frothing.
