Coffee is said to be originated in the Africa - Arabia region of the world. These coffee beans are quite popular for their distinct flavors, dry, winy acidity, chocolate and fruit undertones, rustic flavors, and intense aromas. This is usually accompanied by milk chocolate and cheesecake.
Ethiopia is said to have the first coffee trees, and now also has wild coffee tree forests. Here coffee is produced in three main growing regions - Sidamo, Harer, and Kaffa. Here the coffee has medium acidity, medium and syrupy body. This has a spicy, wine-like, cocoa, citrus fruits and berries, wild flavor.
Coffee beans grown in Kenya have a bold flavor, and have an overtone of black currant. This berry flavor is very unique and gains fans from across the globe. Ivory Coast is also one of the major coffee producing area. |
