The maximum amount of coffee produced in the world is contributed by Central and South America. These regions produce coffee beans that are well known for their crisp acidity, ideal balance of flavor, and mellow body. This coffee is usually accompanied with toast, muffins, or breakfast.
Costa Rican coffee is extremely crisp and is enjoyed iced. The earthy taste along with a butterscotch flavor compliments the bean's medium body. Colombian coffee beans have a clean and sweet flavor, with a caramel top note. Huehuetenango's coffee beans have a more chocolate taste that is sweet in flavor, and is also dry. |
