The mountainous islands of Asia-Pacific produce some of the most flavorful coffees in the world. Swept by warm, moist breezes from the Indian Ocean, these produce dark and rich earthy-tasting coffees that are grown with special care and attention on small independent farms
They are roasted medium dark. The coffee is sun dried to intensify and lock in the flavor of the coffee. It is an exotic coffee, and is praised for its unique flavor. The coffee developed here is bold, complex sweet earthy notes with a well-concentrated flavor, and heavily boiled. |
