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| OOLONGE AND PEKOE TEA |
Oolonge tea is a traditional Chinese tea (Camellia sinensis) that ranges between green and black in oxidation. This tea is neither too strong and nor too wimpy. You can drink it straight or with a shot of sugar. Its oxidation ranges from 10% to 70% oxidation. The Oolong tea leaves are processed in two different ways. Some are rolled into long curly leaves, while some are pressed into a ball-like form similar to gunpowder tea. The former technique of processing is the older of the two.
Pekoe tea is a fine grade of tea, including young tea tea leaves and buds. This is referred to the fine white hair that appear on tightly furled young tea buds when they are harvested to make pekoe tea. The individual leaves tend to be rather small and fine, and they would become wispy when they unfold in hot water. Pekoe is also graded, with the highest grade including two tea leaves around a tight tea bud. |
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